Peanut Oil

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Peanut Oil

 

PARAMETERS CONDITION
FFA 2.0% MAX
MOISTURE AND VOLATILE MATTER 0.2 % MAX
INSOLUBLE IMPURITY 0.2 % MAX
PEROXIDE VALUE (MMO L/KG): 7.5 MAX
RESIDENT OF SOLVENT NON DETECTED
AFLATOXIN 20PPB MAX
LINOLENIC ACID (C18:3) 0.2 % MAX
OLEIC ACID (C18:1) 67 % MAX
BENZOPYRENE 10PPB MAX
ALDICARB 0.01 MG/KG MAX
DIMETHOATE 0.05 MG/KG MAX
DIQUAT 0.05 MG/KG MAX
FENAMIPHOS 0.05 MG/KG MAX
FENTHION 0.01MG/KG MAX
HALOXYFOP 1MG/KG MAX
HALOXYFOP-P 1MG/KG MAX
PHORATE 0.05MG/KG MAX
PROCYMIDINE 0.5MG/KG MAX
CHLORDANE 0.05 MG/KG MAX
TRIFLURALIN 0.05MG/KG MAX
Arsenic (as AS) 0.1 MG/KG MAX
Lead (as PB) 0.1 MG/KG MAX
Category:

Description

Peanut Oil is a vegetable oil derived from peanuts. Peanut oil, also known as Groundnut oil or Arachis oil, The oil usually has a mild or neutral flavor

Peanut oil has a pleasing and sometimes light, nutty flavor. In addition to its great taste, peanut oil is perfect for deep-frying because it has a unique property. It does not absorb the flavor of other foods cooked in the oil. Therefore, you can cook several different items together and each will maintain their own great taste. Peanut oil is also one of the world’s traditional deep-frying oils because it can reach a high temperature that keeps the outside of food crispy and the inside very moist. Peanut oil works well with all types of recipes and has been the oil of choice for frying by numerous restaurants for many years because it tastes great.

 

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